Momofuku Ramen | Noodle Fever

Momofuku Ramen | Noodle Fever: “I stand by my comment that Momofuku is the single most entertaining cookbook I’ve ever read, but the recipes are not really rocking my world so far. In fact, the ramen broth, despite the fact that it took a whole freaking day to make, was strangely less palatable to me than my super-simple pork broth. Something about the kombu and shitakes added a weird funky aftertaste that muddied the broth instead of adding depth.”


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